Ravigote sauce is a French green vinaigrette used with boiled meats, seafood, and veal head. It contains parsley, vinegar, oil, mustard, eggs, onions, and spices. It can be made with mayonnaise and lemon juice instead of oil and vinegar. Ravigote sauce is a French green vinaigrette often paired with boiled meats, seafood, and tête de […]