Food recalls are requested if there is a health risk during processing or packaging. The most common reasons are microbiological contamination, foreign substances, labeling errors, and production issues. Salmonella is the most common bacterium causing recalls, followed by L. monocytogenes and E. coli. Mislabeling of allergen information has also increased recalls. There are many reasons […]
Baby food recalls can occur due to bacterial contamination, foreign particles, poor manufacturing standards, or nutrient depletion. Manufacturers issue recalls to protect children from ingesting compromised food, and government agencies establish protocols for handling them, including returning products to retailers for refunds or replacements. Reasons for a baby food recall typically include evidence that the […]
Meat recalls are common due to foreign body contamination, often from bacteria such as E. coli, Listeria monocytogenes, and Salmonella. Proper hygiene in processing plants and cooking meat to the correct temperature can prevent illness. Contaminated pet food can also pose a risk to humans. Regulations govern food safety around the world, but it’s not […]
