Remoulade is a French sauce made with mayonnaise, capers, pickles, anchovy paste, and herbs. It is used to flavor vegetables and salads. Danish and Creole adaptations vary in ingredients, taste, and appearance. Danish remoulade includes mustard, cucumber, cabbage, sugar, and dried spices, while Creole remoulade often has an oil or ketchup base and includes cayenne […]
Rémoulade sauce is a French mayonnaise-based sauce that can be customized with ingredients like mustard, onions, capers, herbs, and gherkins. It can be used with a variety of dishes and can be made ahead of time and stored in an airtight container. Rémoulade sauce is a French sauce created with a mayonnaise base. Different recipes […]
Crab meat can be removed from its shell and mixed with ingredients to make a crab remover, often finished with remoulade sauce. Remoulade is a French sauce served over cold meats and seafood. Crab cakes are a popular American dish often topped with remoulade or other sauces. A crab remover is usually served one of […]
