Reshteh is the Persian word for noodle and can refer to any type of noodle, including a thin noodle similar to angel hair. It is used in many traditional Persian dishes, such as Reshteh poloh and Ash reshteh, and has symbolic meaning when served before a trip or change. The noodles are made from a […]
Ash reshteh is a thick Iranian soup made with beans, spinach or beets, and pasta, often served during winter or New Year celebrations. It is cooked with water or broth, kashk, and spices, and can be decorated with fried onions, mint, and minced meat. Lentils and a variety of beans are used, and the pasta […]
