Tokyo has more Michelin-starred restaurants than Paris, with 14 three-star restaurants compared to Paris’ 10. Michelin guides have been published for over 100 years, with a focus on Europe until the release of guides for the US in 2005 and Tokyo in 2007. Some Japanese restaurants reject Michelin stars to maintain quality. Tokyo has 160,000 […]
Drive-through restaurants allow customers to order and pick up food without leaving their cars. They typically have a set menu and may have separate windows for ordering and paying. The first drive-through business was a bank in 1941, and the first drive-through restaurant was Red’s Giant Hamburg in 1947. They are popular with fast food […]
Montgomery’s downtown area is home to state offices and cultural attractions, as well as a variety of restaurants. Options include Montgomery Brewing Company, The Chophouse Vintage, Chris’s Hot Dogs, Green Papaya, Corsino’s Italian, and Oyster House di Wintzell. Downtown Montgomery is the center for both the Alabama state offices and many of the city’s major […]
A family meal, also known as a staff meal or crew food, is a meal prepared for restaurant staff before or after service. It can be made up of leftovers or a specific meal, and can be used as an opportunity for socializing and building camaraderie among employees. A family meal is a meal that […]
Restaurant expenses include labor costs, cost of goods, operating expenses, and occupancy costs such as rent, utilities, and insurance. Managing inventory and controlling labor costs are key to keeping expenses low. Start-up expenses include kitchen equipment and office supplies. Common restaurant expenses include payment of employee salaries, the cost of ingredients, maintenance expenses, and advertising […]
