Romanesco broccoli, also known as broccoflower or Romanesco cauliflower, is a light green vegetable with a mild, nutty flavor. It should be brightly colored and firm to the touch, and is best eaten raw, lightly steamed, or roasted. It is an exotic vegetable with a short growing season and should be bought in early fall […]
Romanesco broccoli is a unique vegetable with a nutty, slightly spicy flavor that can be grown in a garden or found in some grocery stores. It has a fractal pattern and originates from Italy. It should be cooked carefully and harvested when fully matured. When choosing it at the store, look for firm heads with […]
