Lamb rump is a versatile and coveted cut of meat that can be roasted or cut into steaks or chops. Butchers hang lamb carcasses for at least a week before butchering them into four primary sections, including the rump. Chefs can marinate the rump or let its natural flavor shine through when cooking. Lamb is […]
Boneless rump roast can be tough if not prepared properly. Season and sear the meat before braising it slowly over low heat. Use a meat thermometer to determine doneness and remove the roast from the oven slightly before reaching the desired temperature. Improper preparation of a boneless rump roast can lead to tough, dry meat. […]
To cook a flavorful rump steak, seal it in a hot pan to preserve natural juices, avoid marinating or using salt, brush with oil before grilling, and use wet cooking methods if unsure of cooking time. The rump steak cooking process is best started by holding it. Preserve as many of the natural juices as […]
