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What’s Charlotte Russe?

[ad_1] Charlotte is a dessert made of sponge cake or ladyfingers layered with cream and fruit, chilled and served upside down. Charlotte Russe is a molded French dessert made with ladyfingers, Bavarian cream, and vanilla pudding. Its origin is disputed, but it is named after a Russian Tsar. Variants exist, including a Brooklyn version with […]