Ghormeh sabzi is a traditional Persian herb stew that includes fenugreek, parsley, and leeks or chives, as well as other vegetables, beans, and meat. Omani lemons and olive oil add flavor, and there are ways to speed up preparation using dried, frozen, or canned versions of the herbs. Ghormeh sabzi is a traditional Persian dish, […]
Sabzi polo is a traditional Persian rice dish served with fish during New Year celebrations. It includes green herbs and is made with long-grain rice, which is soaked, parboiled, and steamed with herbs and spices. The dish is cooked for 30 minutes and served with a crunchy layer of rice on the side. Sabzi polo […]
