Veal saltimbocca is an Italian dish made with thin veal cutlets, ham, sage, and sometimes cheese. The meat is pounded, dredged in flour, and cooked in a pan with white wine and butter. It can be served with pasta, polenta, or baked potatoes. Veal saltimbocca is an Italian dish that involves cooking flat pieces of […]
Saltimbocca is a rich Mediterranean dish made with veal, pork, or chicken wrapped in ham and sage leaves, marinated in wine or flavored oils, and sautéed. It can be served as an appetizer or entree and paired with white wine. Saltimbocca is a Mediterranean dish originating in Italy, although it is widely eaten throughout southern […]
