Sardine forks were once a part of formal dining settings, designed with shorter tines and multiple prongs for stability. They are now rare and collectible, but can still be custom-ordered from select cutlery manufacturers. Leave it to the Victorians to create a special utensil for the purpose of serving sardines and other small flatfish at […]
Plain pasta often includes anchovy or sardine variants, which are small, salty, and oily ocean fish. Different regions in Italy have their own sauces to pair with pasta, with central Italy known for milk-based sauces and cheeses, and southern Italy for fresh seafood, including sardine paste. The sardine is also a traditional dish in the […]
Sardine oil is a versatile substance used in manufacturing as a lubricant, in paints, varnishes, linoleum, biofuels, and soap. It is also a rich source of omega-3 fatty acids, which have nutritional and health benefits, including reducing triglyceride levels and the risk of some types of cancer. The oil is extracted from sardines through a […]
Sardines are a small saltwater fish with a rich flavor that can be sold fresh or canned. Sardine pate is a French dish made from sardines mixed with other ingredients, often served with bread or crackers, and can be eaten hot or cold. The preparation process is simple and does not require any cooking. A […]
