What’s Bruschetta Sauce?

Bruschetta sauce is a slow-cooked sauce made from ingredients commonly used in bruschetta. It can include tomatoes, basil, garlic, olive oil, capers, anchovies, salami, or cheeses. It can be used as a spread on toast, a sauce for pasta or chicken dishes, or as a dipping sauce. Bruschetta sauce is a slow-cooked sauce made from […]

What’s Wasabi Soy Sauce?

Wasabi soy sauce is a blend of soy sauce and wasabi paste or powder, with the amount of wasabi used depending on individual taste. True wasabi is expensive and difficult to grow, with an alternative called Western wasabi made from a blend of Chinese mustard, horseradish, corn starch and green food coloring. Soy sauce is […]

What’s Return Sauce?

Throwback sauce is a popular condiment in the Deep South of the United States, made with mayonnaise, chili sauce, and ketchup, with variations including onions, garlic, and hot sauce. It is served with seafood, vegetables, and meats, and is a favorite in Cajun country. The recipe originated in a Greek restaurant in Jackson, Mississippi, in […]

What’s a Soy Sauce Marinade?

Soy sauce marinades add flavor and tenderize meats with acidic ingredients. They work well with a variety of meats and vegetables, and can be enhanced with citrus, spices, and other ingredients. Vegetarian proteins and some vegetables also benefit from marinating. The main purpose of any marinade is to add flavor. Many marinades also have a […]

What’s Cumberland Sauce?

Cumberland sauce is a fruit-based sauce used in Britain as a condiment for meat. It can be made from scratch or bought ready-made and typically contains port wine, red currant jelly, citrus fruits, shallots, mustard, pepper, and ginger powder. Its precise history is unknown, but it is said to have originated in Hanover, Germany, and […]

Fettuccine sauce options?

Fettuccine sauces can contain meat, fish, or be meatless. White sauces contain cream, while red sauces include tomatoes. Popular sauces include Alfredo, carbonara, pesto, and clam. Cheese is often added, and grated Parmesan is sprinkled on top. The different sauces for fettuccine can contain meat, fish or poultry or be meatless. The white fettuccine sauces […]

What’s Pepper Sauce?

Pepper sauce is a hot sauce made from hot peppers, with varieties classified by the peppers used and heat level on the Scoville scale. North American, Mexican, West Indian, Asian, and Japanese varieties differ in heat and flavor. Capsaicin is the chemical that makes peppers spicy, and the Scoville scale measures heat. To make your […]

What’s RéMoulade Sauce?

Rémoulade sauce is a French mayonnaise-based sauce that can be customized with ingredients like mustard, onions, capers, herbs, and gherkins. It can be used with a variety of dishes and can be made ahead of time and stored in an airtight container. Rémoulade sauce is a French sauce created with a mayonnaise base. Different recipes […]

What’s Parsley Sauce?

Parsley sauce is a versatile cooking ingredient with origins in French cuisine. Flat-leaf parsley is preferred for its stronger flavor, and fresh parsley is commonly used as a garnish. It has health benefits and can be used in a variety of dishes, including a less common variant, parsley mayonnaise. Parsley sauce is a parsley-based cooking […]

What’s Jezebel Sauce?

Jezebel sauce is a sweet and spicy condiment popular in southern states, traditionally served with pork and chicken but also used as a topping for cream cheese and crackers. The base consists of peach, apricot, or pineapple preserves mixed with apple jelly, horseradish, and dry mustard. Variations include adding chili flakes or ginger, and it […]

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