[ad_1] To sauté eggplant, drain the water from sliced eggplant, pat it dry, season it, and use olive oil to sauté it. Peeling is optional. Excess oil should be removed before serving. Sugar can be added for a sweet flavor. Eggplant is nutritious. The best tips for sautéing eggplant include using an adequate amount of […]
[ad_1] Sautéing involves cooking food quickly over high heat with a small amount of fat, resulting in a flavorful dish. A sauté pan is recommended, and food should be dry and not piled high in the pan. The process creates a crispy crust and enhances flavors. The word comes from the French “to leap.” Use […]
