Sauvignon Blanc is a green grape used in Bordeaux and Loire Valley wines. Its flavor is described as vegetative and sometimes compared to “cats pee on a gooseberry bush.” It is best consumed young and is also used in sweet wines. New Zealand’s Marlborough region is considered the top producer. Sauvignon Blanc is a green […]
Cabernet Sauvignon is a versatile and hardy grape that produces powerful, long-lasting red wines. It is grown all over the world, with France and California being major producers. The grape’s thick skins contribute to its deep color and tannin structure, which softens over time to create complex flavors. The range of climates in which Cabernet […]
