Savory spices are used to flavor and tenderize meat and vegetables before cooking. A variety of seasonings can be used in the brining process, with salt being a common ingredient. Different spices are used depending on the type of food and purpose of the brine. The spices are combined with water and boiled before adding […]
Savory chocolate dishes are becoming more popular in the US due to a growing interest in working with chocolate as an ingredient. High-quality sugar-free chocolate should be used, and cocoa can act as a thickener in sauces and glazes. Mole is a classic savory dish made with chocolate, and cocoa nibs can be used in […]
