A scone pan is a useful bakeware for making evenly sized scones and other wedge-shaped baked goods. It ensures tender bottoms and sides while the tops turn golden brown. A good scone pan is made of solid material and has triangular molds. Basic scones can be made by mixing dry and wet ingredients and baking […]
Potato scones are a simple, unleavened bread popular in Scotland and Northern Ireland, often made with leftover potatoes and a few other ingredients. They are also known as tattie scones or potato farls and are a staple of a home-cooked breakfast. A potato scone is a type of simple, unleavened bread made from a few […]
