[ad_1] Vegan scones are made without animal products like butter, cream, and eggs. Non-dairy milk, vegan butter, and egg substitutes like tofu, flaxseed, and mashed banana are used instead. They can be served with vegan butter and jam. Vegan scones are a take on British quick bread that is made without animal by-products such as […]
[ad_1] Tattie scones are a Scottish breakfast food made from mashed potatoes, flour, salt, and butter. They are thinner than crumpets and can be eaten plain or with toppings. They are naturally savory and can be made with added ingredients like oatmeal or cheese. They can also be eaten as a cold lunch or toasted […]
[ad_1] Scones, a popular biscuit in the UK, can be sweet or savory and are easy to make at home. Originally flat and cooked on a griddle, they now rise thanks to baking powder or yeast. Cheddar scones can be made with butter or cream and topped with butter or garlic butter. They can be […]
[ad_1] Apricot scones are a variation of traditional scones, with fresh or dried apricots added to the dough before baking. They are best served hot with toppings such as jellies or jams along with clotted cream. Unbaked apricot scones can be frozen and cooked like fresh scones. Apricot scones are a variation of traditional scones, […]
