[ad_1] Scotch is a whiskey made in Scotland from barley and distilled twice. Most Scotch is blended from up to 50 single malt whiskeys. 95% of Scotch sold is blended, but some single malts are also highly regarded. Scotch is the proper name for whiskey made in Scotland, although other countries make similar grain-based spirits. […]
[ad_1] Scotch Ale is a strong, malty beer with a smoky flavor, brewed in Scotland and popular in Germany and the US. Its high alcohol content and complex flavors make it a hearty brew, but drinkers should be careful not to consume too much too quickly. Scotch Ale belongs to the Pale Ale family, known […]
[ad_1] The Scotch egg is a hard-boiled egg wrapped in sausage, coated in breadcrumbs, and deep-fried. It was created by Fortnum and Mason, a London-based retailer, in 1738 as a portable and tasty product for cross-town travelers. It has become a popular pub item in the United States, and is sometimes served hot with dips […]
[ad_1] Scotch mints are a classic type of pastry with a hard shell and chewy, mint-flavored center. They are made with a type of mint plant called Scotch mint and are often used in candy making. Mint teas and mint jelly are popular items for home chefs to make. Scotch mints are produced by Courage […]
[ad_1] Scotch Bonnet peppers are very hot, with a unique flavor, and are used in Latin American cooking. They are part of the Capsicum chinense group and must be handled with care. Removing the seeds and ribs can reduce their heat and bring out their flavor. They can be grown in USDA zones 8-11. Scotch […]
[ad_1] Scotch eggs are a traditional Scottish dish made of hard-boiled eggs, ground beef or sausage, and breadcrumbs, fried in oil. They are a hearty, meaty snack and can be served hot or cold. In the film So I Married an Ax Murderer, Mike Myers’ character comments that he thinks “most Scottish cooking is based […]
[ad_1] Scotch bouillon is a hearty soup that originated in Scotland and typically includes lamb, root vegetables, and barley. Recipes vary but often involve slow-cooking meat or bone to flavor the soup base. Herbs and spices can enhance the flavors, and leftover soup can be even tastier. A hearty soup, Scotch bouillon does not include […]
