Seasoned salt is a blend of table salt, herbs, spices, and flavorings, commonly used as a substitute for salt, pepper, and herbs in cooking. It is available in different brands and is widely used to add flavor to dishes such as pork, fish, burgers, and fries. In Australia and New Zealand, it is referred to […]
A seasoned cast iron skillet has a nonstick finish created by coating it with oil or fat and heating it, creating a smooth surface. Cast iron distributes heat evenly and is durable. After purchase, it must be seasoned and can be re-seasoned if desired. A well-seasoned skillet develops a nonstick patina and can last a […]
