Semolina bread is made from durum wheat endosperm, which is high in gluten, starch, and nutrients. It can be light or dense depending on moisture content. Some contain a blend of white flour and semolina, while others are 100% semolina. Semolina bread can be in the form of loaves or buns, and is nutty and […]
Semolina is a coarse flour made from the endosperm of durum wheat, used mainly for making pasta and couscous. It is also used in bread making, soups, stews, and as a thickener. Semolina contains protein, potassium, iron, magnesium, phosphorus, sodium, zinc, and fat, but not saturated fat or cholesterol. Semolina, also known as durum wheat […]
