Serrano peppers are small, hot peppers that are native to Mexico and widely used in Mexican cooking. They can be eaten raw or roasted, and are often used in salsa and guacamole. The heat level varies and should be tasted before using in large quantities. They can also be pickled and used as a snack. […]
The Serrano Indians are a Native American tribe from California who lived in the San Bernardino Mountains and migrated seasonally. They made lodges from willow branches and hunted small game while gathering wild plants. The tribe’s language is nearly extinct, but there are revitalization efforts and traditional songs have been preserved. The Serrano encountered Europeans […]
Jamón serrano is a Spanish cured ham with a deep and complex flavor. It is prepared by salting and resting pork legs for two weeks before hanging them in a cool, dry, and well-ventilated place for 6-18 months. The ham has a delicate flavor and can be eaten straight or used in recipes. It should […]
