Over 200 climbers have died attempting to summit Mount Everest, with their bodies left on the mountain as landmarks. Many climbers are inexperienced, and the area above 26,000 feet is known as the “death zone” due to low oxygen levels. As of 2014, more than 200 of the climbers who have attempted to summit Everest, […]
Mushroom bruschetta is a popular appetizer made with chopped mushrooms, garlic, and butter served on bread or crackers. It can be served hot or cold, with different bases and toppings, and can be presented on a platter or in a bowl for individual servings. Mushroom bruschetta is an appetizer that usually consists of chopped mushrooms, […]
Bruschetta is Italian toast rubbed with garlic and olive oil, with toppings such as tomatoes, onions, and mozzarella. Chicken bruschetta is made with fresh olive oil and can be grilled, battered, or baked, and served with pasta or potatoes. Other variations include different meats, vegetables, and cheeses. Bruschetta, pronounced “Broo-sketta,” is Italian toast doused in […]
Pasta and broccoli can be served in various ways, including stir-fry with olive oil and garlic, cream sauces, and pesto. Swapping white pasta for whole wheat pasta adds fiber and health benefits. Broccoli can be cooked in a pan with olive oil or steamed/boiled. Add protein and other vegetables for a complete meal. There are […]
Vegetarians can create meat-eater-friendly dinners using dairy and egg-based dishes such as lasagna and quiche. Soy products should be avoided, and vegan Mediterranean and Asian dishes are good alternatives. Hosts should be open to allowing guests to bring their own meat dish. A vegetarian may feel challenged when inviting guests who normally eat meat to […]
Eggnog can be served with or without alcohol, and can be flavored with spices and liqueurs. It can also be used in coffee, smoothies, and baked goods, and can be presented in various ways. Eggnog can be served in various ways, depending on taste preferences and the festive menu. It can be served without alcohol […]
Serve green eggs in fun ways for kids’ birthday parties, St. Patrick’s Day brunch, and Easter or spring brunch. Use green food coloring, fresh grass, daffodil flowers, and themed foods to create a festive atmosphere. Create a “pot of gold” wedding favor and add gold-wrapped chocolate coins. For a Dr. Seuss-inspired party, add raw vegetables […]
Artichoke bruschetta can be served by placing the topping on the toast before serving or by serving the dressing in a plate with small toasts arranged around it. The dish can be served hot or cold and typically consists of small toasts and a topping with artichoke hearts as the main flavor. There are a […]
Soft serve ice cream is a lighter and creamier version of traditional ice cream, often served in swirls with a variety of toppings and flavors. Its origins are disputed, but it is commonly found in burger joints and diners. Soft serve is lower in fat and served at a hotter temperature than regular ice cream, […]
