[ad_1] Ham and brie make an elegant appetizer or light meal. Serve with a selection of condiments and sides, and ensure they are at the same temperature. Use complimentary glazes and ensure both are of high quality. Brie should be served warm or at room temperature. A combination of ham and brie can make for […]
[ad_1] Canton noodles are pre-cooked and dried egg noodles that are popular in Asia. They can be used in a variety of dishes, from simple noodles with gravy to complex stir-fries. Pancit Canton, a Filipino dish, is a popular way to serve them with a simple sauce, but they can also be used in casseroles, […]
[ad_1] Serving sizes for fruit vary based on whether it is whole, dried, or in juice form. A serving of fruit is generally considered to be ½ cup of fresh fruit, ¼ cup of dried fruit, or 6 ounces of pure fruit juice. The size of a serving of fruit should not be viewed as […]
[ad_1] Knowing common portion sizes can help maintain a healthy diet. Measuring meat, fish, and poultry, a deck of cards or bar of soap is about 3 ounces. A cup of cooked rice or pasta is about the size of a tennis ball, and a cup of salad is about the size of a baseball. […]
[ad_1] Using your hands and fists as a guide can help determine correct food portion sizes. Vegetables are two fists, meat is one palm, cereals and breads are one fist, and fruit is half a fist. A healthy serving of butter is equal to the size of a dice. Leaving space on your plate and […]
[ad_1] Chicken and brie are a perfect pairing for salads, soups, and main courses. When purchasing brie, ensure it is ripe but not discolored or smelly. Chicken with brie can be combined with sweet or savory flavors, and substitutions can be made. Recipes include a summer salad, spinach salad with grilled chicken and melted brie, […]
[ad_1] The ideal serving temperature for wine varies depending on the type of wine. Red wines should be served between 12-18°C, while white wines should be served at 6-11°C. Serving wine at the right temperature is important for optimal taste, and cooling or heating should be done gently. The more complex the wine, the hotter […]
[ad_1] Lemon curd is a versatile spread that can be used in various recipes, including as a topping for toast, scones, cakes, and cookies. It can also be used as a dip or filling and is a popular ingredient in English breakfast and high tea. Lemon curd’s tart flavor is perfect for cutting through the […]
[ad_1] Choose a portion scale based on your needs and time available to calculate nutritional content. Digital scales can automatically calculate nutritional values, while standard scales require manual calculations. Eyeballing servings can lead to overeating, and measuring cups can also help control portions. Choosing the best portion scale doesn’t have to be difficult. You simply […]
[ad_1] Brie with jam is a versatile appetizer that’s quick and easy to prepare. Cut off the top rind, let it come to room temperature, heat in the oven, and serve with warm jam and bread or crackers. Add nuts or jalapeno peppers for a twist. Brie with jam is a versatile appetizer that can […]
[ad_1] Roasting peppers is an easy way to add flavor to dishes. Blacken peppers on a broiler or stovetop, chill in a paper bag, remove seeds and skin by hand, and marinate in olive oil and garlic for an appetizer or add to soups, casseroles, and pasta dishes. Homemade roasted peppers are better than store-bought. […]
[ad_1] Serving a summons varies by jurisdiction and type of summons. Personal service is common, but restrictions apply. Mail service requires proof of delivery. Publication is a last resort if the defendant cannot be located. The process for serving a summons differs by jurisdiction and often by the type of summons served. In most cases, […]
[ad_1] Jurors who fail to appear may face fines or even prison time. Many people may be unable or unwilling to serve due to work or family responsibilities, but missing jury duty is against the law. Courts may issue letters, orders to prove cause, or warrants for arrest. Some courts allow deferral and have automated […]
