Banana shallots are large, elongated, and sweeter than onions. They can be used in any recipe that calls for shallots and are easier to prepare due to their size. They can be stored in a cool, dry place for several weeks. Banana shallots can be eaten raw or cooked and need to be cooked gently […]
Shallots come in different varieties, with brown shallots being mild and banana shallots being even milder. Pink shallots have the strongest flavor. Choose based on the dish and inspect for soft spots, mold, and green shoots. Shallots are similar to onions and leeks, forming underground bulbs, but are smaller and milder in flavor. There are […]
