Siu mei is a Cantonese dish of roasted meat, typically pork, duck, goose, or chicken, marinated in flavorful sauces. It is typically found in restaurants and served with rice or noodles. Modern methods use rotisserie ovens instead of open fires. Siu mei refers to a dish that involves roasting meat on a spit over an […]
Char siu is a popular Asian pork dish marinated in a sauce made of dark soy sauce, hoisin sauce, five-spice powder, and rice wine. The meat is traditionally roasted over an open fire, but is now commonly cooked in an oven. The sauce can also be used on other meats and vegetables. Char siu is […]
