[ad_1] Sorghum, a gluten-free grain high in protein, iron, and fiber, is gaining popularity as a substitute for wheat flour in baked goods. It has a smoother texture than other gluten-free flours but requires extra liquid and cornstarch to bind ingredients together. Sorghum flour is best stored in the fridge or freezer and is a […]
[ad_1] Sorghum molasses is a sweet syrup made from sugar cane juice, commonly used as a sweetener in cooking and baking. It was a popular sweetener in the US before refined sugars were available, and is still enjoyed in the southern states. Harvesting and processing the cane is a laborious process. Sorghum molasses is a […]
[ad_1] Sorghum beer is a popular alcoholic beverage in South Africa made with sorghum malt. It is traditionally brewed by women and is gluten-free. Commercial production began in the US in the mid-2000s and is popular with health-conscious people due to its low carbohydrate content. Sorghum beer is a popular alcoholic beverage in South Africa. […]
[ad_1] Sorghum festivals are held in October in southern US states where the grain is grown. Sorghum is a popular grain used in food, sweeteners, and ethanol production. Festivals feature food, music, and entertainment, and last for two weeks with parades and contests. In the United States, a sorghum festival celebrates the sorghum harvest in […]
