[ad_1] An olive spoon is a utensil used to remove olives from jars or cans, with slots or a hole to drain liquid. They cost $7-10 USD and are made of materials such as stainless steel, pewter, or wood. While not essential, they are useful for olive lovers who want to avoid using their fingers. […]
[ad_1] A dessert spoon is a spoon specifically designed for eating dessert, usually similar in size to a soup spoon. It is often placed above the plate in traditional table settings and has a capacity of around two teaspoons. The use of dessert spoons varies worldwide, and they can be made at the beginning of […]
[ad_1] Spoon bread, a soft cornmeal dish, is a staple of Southern cuisine. It can be served with various ingredients and is baked in an oven-safe bowl or pie plate. In the Southern United States, the bread spoon is a vital part of cultural and culinary tradition. Calling it bread is a misnomer, because the […]
[ad_1] A slotted spoon has holes in the end and is used to lift food from hot liquid. It can be made of various materials, including stainless steel, plastic, and wood, and comes in different shapes. It aids in kitchen safety and is useful for cooking meats and vegetables in water or broth. A slotted […]
[ad_1] A bar spoon is a useful kitchen utensil for preparing beverages, made from stainless steel to resist corrosion and avoid altering the taste of drinks. It can be used for measuring, layering, stirring, and muddling, and is available in simple or ornamental designs. The long handle allows for easy access to deep jars and […]
[ad_1] Greasy spoon restaurants serve simple, often fried or grilled food, and are found in middle-class neighborhoods and truck stops. The term dates back to the early 20th century and implies fatty food and potentially poor hygiene. Many chains specialize in this type of fare, and tipping is recommended for hardworking waitstaff. Greasy spoon is […]
[ad_1] An aspic spoon is a specialized spoon used to eat aspic, a salty jelly dish. It has a unique shape and a sharp edge to cut through items in the jelly. Aspic is a rare dish, and the spoon is becoming less common in formal silverware. An aspic spoon is a spoon that has […]
[ad_1] A runcible spoon is a made-up spoon from Edward Lear’s poem “The Owl and The Pussycat.” It is often referred to as a fork, but Lear’s illustration shows a long-handled spoon with a large curved bowl. The word “runcible” may come from the French word “rouncival,” meaning exceptionally large. Despite its unclear meaning, the […]
