Calamari steaks are flat pieces of cuttlefish meat that need to be tenderized before cooking. They come from large squid, especially Humboldt squid, which can grow up to 1.8 meters in length. They can be cooked quickly on a stove or slowly in the oven, and should not be overcooked to avoid becoming rubbery. Calamari […]
To fry calamari, it’s important to clean and prepare it properly, cut it into even rings, and dry it before dredging or soaking it. Use light oils like peanut or vegetable oil and make sure the oil is hot enough. Cook for only a minute and remove when the color is pale golden. Drain on […]
A SQUID magnetometer detects and measures magnetic fields generated by electric current, converting them into an electronic signal and producing a topographical map. It is used in medical applications, such as magnetoencephalography to map the function of neurons and magnetic cardiography to diagnose heart conditions. The equipment is contained within a cryogenic chamber cooled by […]
