Frying is a healthy way to cook using a small amount of fat. Stir-frying is an easy technique that emphasizes fresh flavors and textures. Meats and vegetables should be cut into small pieces, and frozen vegetables marked for sauteing are a good idea. Cooks can use a variety of meats, spices, and vegetables to create […]
Friction processing joins metals through increased friction without melting them. The friction agitation machining method inserts a tool through a piece of metal and moves it rapidly, increasing heat and friction until the separate pieces of metal come together. This process improves the microhardness, fatigue strength, and tensile strength of the metal while using less […]
