Streusel coffee cake is a versatile sweet cake with a crumb topping that can be modified with various ingredients such as spices, fruit, and vegetables. The streusel topping should be added just before baking to ensure it settles on top of the batter. Adding a layer of fruit below the streusel can add an extra […]
Streusel is a German crumb topping made with butter, sugar, and flour, often with added spices, nuts, or coconut. It is commonly sprinkled on muffins, cakes, and pies, and can be stored for several months. Streusel should not be confused with strudel, a Viennese pastry filled with fruit or cheese. Streusel is a condiment added […]
