Sweet and sour pork is a popular Chinese dish that combines diced pork with vegetables and fruits in a sweet and sour sauce. It can be easily prepared at home by marinating the pork, frying it with cornstarch, and stir-frying it with vegetables in a sauce made of soy sauce, sugar, vinegar, ketchup, and water. […]
Crock-Pot sweet potatoes are slow-cooked sweet potatoes often served as a side dish with extra sweeteners and dessert ingredients. Slow cookers are electrical appliances used to cook stews, soups, and tubers like sweet potatoes. Crock-Pot sweet potatoes can be made suitable for different dietary restrictions. Sweet potatoes can also be cooked with other tubers, Asian […]
Sweet potato tempura is a popular deep-fried delicacy, often served in sushi restaurants and made by Spanish and Portuguese settlers in Japan. It can be made at home and served with a dipping sauce. It is also used in sushi rolls and requires precise batter-making and frying techniques. The dipping sauce consists of soy sauce, […]
Sweet onion dressing is a tangy salad dressing made with sweet onions that can also be used as marinades or sauces. It can be made at home and typically includes sugar, vinegar, and olive oil. Vidalia onions are often used, and the dressing can be made in a food processor or heated in a saucepan. […]
Sweet paprika is made from dried bell peppers and used in many cuisines around the world. It varies in flavor and is high in vitamin C. Hungary, South America, and Spain are the main producers. Hungarian paprika is the most commonly used, while Spanish paprika can have a smoky flavor. Paprika production was first recorded […]
Sweet potato fries are a popular dish made by frying sweet potato chunks in hot oil or animal fat. They can be served hot or cold, and are prepared in various ways around the world. Sweet potato pancakes and chips are also popular, and sweet potatoes are often stir-fried in Asian cuisine. While frying is […]
Sweet pickles are cucumbers pickled with sugar, vinegar, and spices. They differ from sour pickles in taste and are available in various forms. They can be made at home but require clean jars to avoid mold. Gherkins are a separate species and are often used to make sweet pickles in Britain. Sweet pickles are pickled […]
Yams are tropical vines with edible tubers grown extensively in Africa, Polynesia, and South America. They are often misnamed as sweet potatoes in the US. Yams come in various shapes, sizes, and colors and are not related to potatoes or sweet potatoes. They are hardy and require sun or partial shade and plenty of water […]
Sweet and sour vegetables can be made with a variety of ingredients and a simple or complex sauce. Stronger vegetables like carrots and eggplants are recommended, and the dish is traditionally served with rice or noodles. Meat isn’t necessary to prepare a meal, particularly if there are enough ingredients on hand and bathed in complex […]
Sweet omelets are a thin, egg-based breakfast or dessert dish that can be filled with fruit, sugar, or syrup. They are a low-carb alternative to crepes or pancakes and can be cooked with various toppings. The recipe involves whisking eggs, adding sugar, and cooking in a skillet. A sweet omelet is a breakfast or dessert […]
Sweet dipping sauces are used with a variety of foods, including meats, Asian cuisine, vegetables, and desserts. Different sauces are suggested for different foods, such as honey mustard gravy for chicken and bacon-wrapped brown sugar smoke sauce for pork. Fruit can also be dipped in sauces, such as fudge or superfruit salsa. Sweet dipping sauce […]
Palestine sweet lime is a low acid lime used in Middle Eastern and Asian cuisine. It has a mild flavor, yellow skin and flesh, and can be used for juice or zest. It is hardy and used as a rootstock for delicate citrus varieties. It can also be grown as an ornamental. Palestine sweet lime […]
Sweet potato soup is made by purifying cooked sweet potatoes, with other vegetables, spices, and milk. Sweet potatoes are members of the morning glory family and come in two varieties. Fresh or canned sweet potatoes can be used, with fresh potatoes needing to be peeled and boiled. Other ingredients like onions and pumpkin can be […]
Sweet tea is a popular iced tea in the American South, made by adding sugar to hot tea before chilling. It can be made with black, green, or herbal tea and is often served with lemon and mint. Sweet tea is cheaper and healthier than soft drinks and can be diluted with cold water or […]
Sweet birch is an herbal remedy derived from the white birch tree, available in different forms and strengths. It has been used for centuries to treat various ailments, including stomach issues, burns, and urinary tract infections. It is also an efficient diuretic, anti-inflammatory, and pain reliever. Sweet birch contains betulinic acid, which may help fight […]
Sweet basil is a popular herb in Italian cuisine, but can also be used in other savory dishes. It has many varieties, including Thai and lemon basil. Basil is easy to grow and is a key ingredient in pesto and caprese salad. It also has potential health benefits and can be grown in containers with […]
Sweet potatoes are a starchy root vegetable commonly used in both savory and sweet dishes, including sweet potato cheesecake. Recipes call for roasted or canned sweet potatoes and a richer crumb crust, such as chopped pecans or ginger biscuits. A springform pan is recommended for baking, and a double boiler is used to prevent cracking. […]
Sweet chili sauce is a popular condiment made with chili and sugar, commonly used as a dipping sauce and in cooking. It can be made with various sweetening agents and spices, and is used in Thai and Malaysian cuisine, as well as in Australia, the UK, and the US. It can be made fresh or […]
Okinawan sweet potatoes have purple flesh and are used in sweet and savory dishes. Look for small to medium-sized potatoes with smooth skin and avoid soft spots or discoloration. Cook before consumption and use in pies, tempura, and meat dishes. Okinawan sweet potatoes are purple relatives of the more common orange sweet potato and were […]
White sweet potatoes are a starchy root vegetable that is not closely related to real potatoes but to the morning glory. They have higher starch and less vitamin A and carotenoids than orange sweet potatoes, and are best suited to tropical or subtropical climates. White sweet potatoes are root vegetables that are used as an […]
