Szechuan cuisine is a spicy regional Chinese food from the Szechuan province, known for its use of chili peppers, peppercorns, and vinegar. It includes various regional cuisines and popular dishes such as Szechuan beef and kung pao chicken. Chongqing cuisine, known for its fire pots, is also a part of Szechuan cuisine. Yuxiang, Guaiwei, and […]
Szechuan pepper is a dried berry from the Chinese ash tree, with a unique citrus flavor and tingling sensation. It is used in cuisines from China, Japan, Nepal, Tibet, and Bhutan. The spice is made by roasting and grinding the dried berry shells and is often combined with hot chili peppers. The pepper was banned […]
