Tannins are found in all types of tea and are responsible for the bitter taste and brownish color. They have health benefits in moderation, but can interfere with iron uptake in large quantities. Tea tannins may also help fight certain bacteria and diseases. Tea comes in a huge variety of flavors and styles, but tannins […]
Wine tannins, found in grapes and oak barrels, contribute to taste, structure, and aging ability. More tannins in red wine due to manufacturing differences. Tannins act as natural defense mechanisms and antioxidants, but can cause headaches due to their relationship with starches. Wine tannins are chemical compounds that occur naturally in parts of a grape […]
