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What’s taro?

[ad_1] Taro roots are high in carbohydrates and vitamins and are similar to potatoes. They contain calcium oxalate crystals, which can cause irritation if not cooked and peeled. Taro roots are used in many dishes, including poi, stews, and fried discs. Taro roots are a type of corma that is high in carbohydrates and vitamins […]