Tartar is mineral buildup on teeth that can lead to gum disease, bad breath, and hiding plaque. It is caused by poor oral hygiene, smoking, diabetes, and dry mouth. Prevention includes daily brushing, flossing, and dental visits, and tartar-control toothpaste can help. Pregnant women should have dental cleanings before becoming pregnant, and there may be […]
Cream of tartar is important in cookies as it acts as a stabilizer, prevents crystallization, provides acidity, and produces a nice texture. It keeps egg whites soft and stiff, prevents sugar from crystallizing, and reacts with baking soda for leavening. It has no taste or smell and is used in other recipes and crafts. There […]
Cream of tartar is used in cooking to stabilize ingredients and help baked goods rise. It is also used in making candies and frostings, and for cleaning brass, copper, porcelain, and fabrics. It is a common ingredient in baking powder and can be mixed with baking soda as a substitute. Cream of tartar, technically known […]
Cream of tartar can be substituted with vinegar, lemon juice, or baking powder depending on the recipe. Vinegar and lemon juice are good for whipping egg whites, while baking powder can replace both cream of tartar and baking soda. Triple the amount of vinegar or lemon juice when substituting in baked goods. Cream of tartar […]
Tartar sauce is a creamy sauce traditionally served with seafood, made with mayonnaise and pickle relish. It can be customized with other ingredients and used as a salad dressing. Its origins are unclear, but it dates back to the 1800s. It should be refrigerated and can last up to a week. Tartar sauce is a […]
