Teflon pans: what are the risks?

Non-stick cookware, including Teflon pans, release toxic chemicals when heated, which can cause “Teflon flu” and harm pets. PFOA, a chemical used in non-stick cookware, is linked to cancer and birth defects. Alternative cookware options include enamel or porcelain interiors, stainless steel, iron, or aluminum pans. When Teflon pans get hot enough, the nonstick coating […]

What’s a Teflon® tube?

Teflon® tubing, made of poly(tetrafluoroethylene), is strong, flexible, and resistant to high pressure, heat, chemicals, and biofilm formation. It is used in various applications, including brake lines, biological research, and gas lines. Custom lengths and types are available from manufacturers. A Teflon® tube is a tube that integrates poly(tetrafluoroethylene) (PTFE), a synthetic polymer often known […]

What’s Teflon®?

Teflon® is a brand name for polytetrafluoroethylene (PTFE), a slippery polymer used in various industries. PTFE was accidentally invented in 1938 by Roy Plunkett in a New Jersey lab. It has a low coefficient of friction, is hydrophobic, and has high melting and electrical insulating properties. PTFE is used in everyday items like non-stick cookware, […]

Best Teflon pan: how to choose?

When choosing a Teflon frying pan, consider weight, metal conductivity, and heat-resistant handle. Avoid marketing claims and choose a heavy pan to prevent harmful gas release. Copper-bottomed or aluminum wrapped in stainless steel with a Teflon coating are good options. Look for a heat-resistant handle and avoid advertising gimmicks. When choosing the best Teflon frying […]

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