Teriyaki is a Japanese cooking technique using a sweet soy sauce marinade called tare. Tare is made from soy sauce, mirin wine or sake, and honey or sugar, and can be customized to taste. In non-Japanese cultures, teriyaki is often used loosely to describe any soy-based sweet sauce. Teriyaki is a cooking technique in Japanese […]
Teriyaki stir-fry is a dish made with teriyaki sauce, marinated meat or poultry, and vegetables, cooked quickly in a wok. Teriyaki sauce can be made at home or bought in stores. Traditional Japanese teriyaki is made with seafood, while Western cultures use meat or poultry. Vegetables are also added and cooked one at a time. […]
