[ad_1] A timbale can refer to a type of pan and food, often served from the same pan. It’s a dish made with a variety of ingredients, including spinach, mushrooms, onions, and breadcrumbs, and is often compared to a crustless quiche. It’s usually served with a lemon wedge and can be made in individual ramekins. […]

[ad_1] Timballo is a savory Italian casserole made with pasta or rice, cheese, eggs, and sauce. It can also include sausage, eggplant, or minced meat. It is baked until the outer crust hardens and can be served as a cake. It can be prepared in layers or mixed together and poured into a deep pan. […]