A roasting fork is a three-pronged wire fork used to toast things over an open fireplace. It can be telescoping and is easy to store and transport. It can be used to make toasted cheese sandwiches and other hot sandwiches. It was used before the arrival of gas and electric stoves. It is still available […]
Toast is created when dry heat encounters fresh bread, resulting in a crunchier texture and charred flavor. Toast has a unique structure that takes well to roasting and is often used as a base for spreads, cheeses, and meats. Toast has been made in various ways over the centuries, including skewering bread over an open […]
Shrimp toast is a Chinese dim sum appetizer made by spreading a shrimp mixture on bread and frying or baking it. Variations include using different bread and adding seasoning or cream. It originated in Guangdong province and has become popular in many countries. Krupuk is a similar dish, a deep-fried cracker flavored with prawns. Shrimp […]
Texas toast is a thicker, pre-cut bread commonly used for dishes like French toast and fondue. It originated in 1941 in Texas and is sold by bread companies like Wonder and Safeway/Lucerne. It’s often served toasted as a side dish and is also used for sandwiches and garlic bread. A common variation on the standard […]
Melba toast was created by Auguste Escoffier for Marie Ritz, who wanted a leaner toast. It was originally called “Toast Marie” but was renamed “Melba” toast when Escoffier worked with Cesar Ritz and Dame Nellie Melba was present. Melba toast is low in fat, cholesterol, and calories and is a good source of manganese. It […]
Garlic toast is a variation of garlic bread made with thick slices of bread slathered in garlic butter and grilled until crispy. It can be made in small quantities and is a delicious snack. Different recipes exist, including a healthier version made with olive oil instead of butter. The traditional way to make it is […]
Toast Hawaii is a German open sandwich made with ham, pineapple, cheese, and a maraschino cherry. It was invented by Clemens Wilmenrod in the 1950s and is a variation of Hawaiian pizza. The sandwich is popular in Germany and is made with bread, ham, pineapple, cheese, and a maraschino cherry. It is traditionally eaten with […]
Chipped beef on toast is a dish made with dried beef, butter, milk, and flour sauce poured over toast. It was a staple in the US Army and can be served as a main or side dish. The preparation involves making a roux and adding the meat to the sauce before spreading it over the […]
French toast is a dish made by dipping bread in egg and milk and frying it. It can be sweet or savory and is popular for breakfast. The dish dates back to at least the Middle Ages and can be made with any type of bread. It is also popular in many parts of the […]
Preparing a wedding toast requires preparation and practice. Introduce yourself briefly, avoid embarrassing comments or revealing secrets, and praise the couple. Keep it short and meaningful. Preparing a wedding toast doesn’t have to be a struggle. Even the shyest person can have fun when the time comes by following a simple set of rules as […]
The best man’s toast should be meaningful to the groom and entertaining for guests, with jokes being an important part. The best man should write down funny observations about the groom and ask for childhood stories. Jokes about the groom’s relationship with the bride are suitable, but references to past relationships should be avoided. Audience […]
