Shichimi togarashi is a popular seven-spice seasoning blend used in Japanese cuisine, containing chilies, sansho grains, dried citrus peel, and sesame or hemp seeds. It can also include ginger, garlic, and dried seaweed. The blend varies by region and manufacturer, with two well-known styles being Yagenbori and Kyomizu. It is commonly used to flavor noodles, […]