Umeboshi, a Japanese pickled fruit made with ume, has a sweet, salty, and sour flavor. It is high in sodium and has health benefits, such as soothing digestive issues. It can be found in Japanese markets and is used in rice balls, sushi, and salad dressings. Umeboshi is a Japanese food often translated as “pickled […]
Umeboshi, a pickled and dried apricot-like fruit popular in Japan, is said to have healing properties and is used in various dishes and drinks. The traditional salt curing method is being replaced by vinegar with additives, but umeboshi remains a staple in Japanese cuisine. Umeboshi, a pickled and dried apricot-like fruit much loved by the […]
