[ad_1] Arroz a la Valenciana is a rice dish similar to Spanish paella, made with bomba rice, white wine, chorizo, chicken, onion, tomatoes, and roasted red peppers. Variations exist worldwide, including the Filipino version with sliced pork and atchuete oil, and the Louisiana Creole jambalaya. Arroz a la Valenciana, or Valencian rice, is a kissable […]