[ad_1] Vinho Verde is a young, crisp, and refreshing Portuguese wine from the Minho region, made from a blend of white and red grapes. It has a protected designation of origin and is best consumed within a year of bottling. It pairs well with seafood, spicy foods, and goat cheeses. Vinho Verde is a variety […]
[ad_1] Cape Verde is a small group of islands off the west coast of Africa, colonized by the Portuguese in the 15th century. The islands suffer from droughts and have minimal resources, but are working to improve their economy through fishing, tourism, and private sector development. The population is declining, with more Cape Verdeans living […]
[ad_1] Mesa Verde National Park in Colorado was designated as a national park in 1906 to protect its archaeological history, including the ancient Anasazi tribe’s dwellings in caves and under cliffs. The park’s most popular attraction is the Cliff Palace, the largest North American rock dwelling. Before national recognition, artifacts were stolen and sold, but […]
[ad_1] The Mesa Verde Cave Dwellings were built by the Anasazi people between AD 1200-1300 in Colorado. The sandstone and adobe mortar structures blend into the landscape and include kivas, towers, and pit houses. The area was settled by ranchers in the late 18th century, and the Wetherill family helped preserve some of the dwellings. […]
[ad_1] Salsa verde is a green sauce used as a condiment or dipping sauce in Italian, French, German, Argentine, and Mexican cuisine. The European and Argentine versions use herbs, while the Mexican version uses tomatillos and chili peppers. Recipes vary, but typically include herbs, garlic, onion, vinegar, and oil. Salsa verde can be made by […]
[ad_1] Caldo verde is a traditional Portuguese and Brazilian soup made with potatoes and cabbage, often served with Portuguese sausage. It originated in the Minho region of Portugal and is a popular winter dish. The soup is versatile and can be made with different meats and vegetables. Caldo verde, literally “green soup”, is a traditional […]