Sweet vermouth is a fortified wine used as a mixer in cocktails or as an appetizer. It was created in 1786 by Antonio Benedetto Carpano, who added brandy and a blend of herbs and spices. There are also dry and half-sweet versions available, and it should be stored in a cool place and refrigerated once […]
Choosing vermouth depends on personal taste, with sweet and dry varieties available. Dry vermouth is a good substitute for white wine in cooking, while sweet vermouth is better for cocktails. Vermouth is fortified and flavored wine made from a white wine base with added herbs and spices. Each vermouth has a unique taste, so experimentation […]
Sweet vermouth is a fortified wine that can be red or white and is often used in cocktails. Italian vermouth is considered the best, with Rosso being slightly sweet and bitter, and white being very sweet. Look for smaller bottles to try before committing to a full-size bottle. Sweet vermouth is a type of sweet, […]
