Wasabi soy sauce is a blend of soy sauce and wasabi paste or powder, with the amount of wasabi used depending on individual taste. True wasabi is expensive and difficult to grow, with an alternative called Western wasabi made from a blend of Chinese mustard, horseradish, corn starch and green food coloring. Soy sauce is […]
Wasabi, a Japanese condiment, is made from the root of the Japanese horseradish plant, but it is difficult to grow commercially, so wasabi powder is more widely distributed. Fresh wasabi is rare and expensive, and most commercial pastes are reformulated with preservatives and flavourings. When choosing wasabi powder, it’s important to read the list of […]
Wasabi cream is made from wasabi powder, sour cream, and vegetables. Fresh wasabi root should be handled with gloves to avoid skin irritation. The root is grated into a paste and mixed with sour cream. The finished cream is used as a dipping sauce for sushi and seafood. Wasabi cream is usually a blend of […]
Wasabi is a sushi seasoning made from the root of the Wasabia japonica plant, which is rare and expensive. Most wasabi served with sushi is a blend of horseradish, mustard, and green food coloring, and wasabi powder can be used as a substitute. Fresh wasabi should be grated immediately before consumption. Wasabi is a popular […]
