[ad_1] Tomatoes are technically fruits because they contain seeds, while watermelons are vegetables only in Oklahoma, where they were made the official state vegetable in 2007. The legislation was reviewed in 2015, but watermelon still holds its bizarre status. Oklahoma also has official state animals, insects, and flying mammals. In case you haven’t heard, those […]
[ad_1] Watermelon is a low-calorie fruit with high nutritional value, containing vitamins A, B6, and C, minerals such as magnesium and potassium, and antioxidants like lycopene. It can reduce inflammation, aid in energy production, and promote good arterial performance. Watermelon is not only a sweet summer fruit enjoyed by many people around the world, but […]
[ad_1] Pickled watermelon rind is a popular dish in Southern American cuisine, but also exists in Eastern European and Asian cultures. Recipes vary in spices and herbs used, and involve peeling off the green exterior and removing the flesh. Sweet pickles are common in Southern-influenced recipes. The rind can be cut into spears or cubes […]
[ad_1] Yellow watermelon is a tasty and slightly sweeter alternative to the more common red variety. It’s important to choose a ripe fruit and properly store it to maintain freshness. Look for signs of spoilage and ensure the skin is clean before cutting. Leftovers should be refrigerated and will last up to a week. Yellow […]
