White phosphorus is a highly reactive and toxic element that exists in three forms. It is used in the production of phosphoric acid and fertilizers, as well as in military applications such as incendiary weapons and smoke screens. Its use in areas with civilian populations is illegal, and attempts have been made to classify it […]
White beans, including navy, great northern, and cannellini, have smooth, cream-colored skin and a slightly nutty flavor. They can be purchased fresh, dried, or canned and are best used in stews, soups, and salads. They work well with sweet flavors, meats, and fresh herbs. Several types of common beans may be referred to as white […]
White soy sauce is a paler, milder alternative to dark soy sauce, made with a higher proportion of wheat and little or no soybeans. It is often used to avoid darkening the color of a dish and to provide a subtler flavor. Soy sauce is often thought of as a dark, salty condiment used in […]
Until the mid-1800s, wedding dresses were just formal gowns, but Queen Victoria’s white wedding dress sparked a trend. White dresses were a symbol of wealth, but in the 1950s, they became mainstream. The white dress is now associated with a new bride, rather than virginity. In Western society, it is traditional for a new bride […]
White light is created by combining all colors of the visible light spectrum. It is emitted by sources such as the sun, incandescent bulbs, and fluorescent lamps. White light is part of the electromagnetic spectrum, and filtering it gives objects their colors. Some holistic healers believe white light stores positive energy and can purify and […]
White sweet potatoes are a starchy root vegetable that is not closely related to real potatoes but to the morning glory. They have higher starch and less vitamin A and carotenoids than orange sweet potatoes, and are best suited to tropical or subtropical climates. White sweet potatoes are root vegetables that are used as an […]
White pudding is a popular dish in Ireland, Scotland, and parts of England. It is made by combining meat with fillers and seasonings, stuffing it into sausage casings, and boiling or frying it. Recipes vary, but typically include beef, pork, or lamb, along with fillers like oatmeal or breadcrumbs and spices like salt, pepper, and […]
White sapphires are a popular diamond substitute in jewelry due to their lower cost and ethical concerns. They are often heat treated to achieve their color and can also be chemically treated. Sapphires come in various colors and can have unique properties. Natural and synthetic white sapphires are available, with synthetic sapphires often being of […]
White radish, also known as daikon, lo bak, mooli, or Chinese, Korean, or Japanese radish, is an Asian vegetable with several varieties. When choosing the best white radish, look for color, firmness, cleanliness, and weight. Diameter is not important, but length should be at least 6 inches for Chinese or Japanese radishes and 10 inches […]
Astronauts wear orange Advanced Crew Escape Suits for emergencies and white suits for spacewalks, which reflect heat and make them easier to see. The orange suit has a parachute and knife, while the white suit has gloves with heaters. When astronauts are launched into space and return to Earth, they wear an orange space suit […]
White corn is a versatile grain grown worldwide, used for human consumption and biofuels. It can be ground into flour, made into tortillas and tamales, and soaked in lye to become hominy. Coarse cornmeal is used to make porridge, and hominy can also be mashed into masa. White corn is a type of grain that […]
The white tie is the most formal dress code for big occasions, requiring a tail coat, black pants, white shirt with a dick, white bow tie, and patent leather shoes. Women should wear long dresses with gloves. Exceptions include military dress, state costumes, and clerical attire. The white tie is the most formal type of […]
White veal is meat from a young calf fed on a diet of cow’s milk and milk replacer products, resulting in a pale color and mild flavor. It is low in fat and often served with a cream sauce or broth-based gravy. The use and sale of veal is controversial due to concerns about animal […]
White onions are a common root vegetable with a mild flavor that can be cooked to caramelize the sugars and become sweeter. They are a good source of fiber and vitamin C, but cutting them can release gases that cause eye irritation. Wearing goggles while cutting is the safest way to avoid this problem. A […]
White noise is a combination of all audible frequencies of sound and is used for relaxation and masking other noises. It can be produced by generators or purchased on CDs, and has practical uses in various industries. White noise is noise created when all audible frequencies of sound are combined at the same time and […]
Mexican white sauce is easy to make with sour cream, mayonnaise, and spices. It is rarely found commercially and should not be confused with cheese sauce. The sauce is typically spiced with jalapenos, oregano, and cumin and can be adjusted to personal taste. It is best served chilled and can accompany Mexican main entrees. It’s […]
White freckles can be caused by mild eczema, photoaging, fungal skin infections, or vitiligo. Treatment depends on the underlying cause, with options including topical retinoids, fungal preparations, and psoralen photochemotherapy. Actinic keratosis, a precancerous condition, can also appear as white freckles. Small spots on the surface of the skin that have no pigmentation are called […]
White sauce, also known as béchamel, is a flavorless sauce used to enhance food. It was originally used to mask the taste of spoiled food. The French modified it from an Italian sauce and named it after Louis de Béchameil. It is made by mixing flour, butter, and milk and can be used as a […]
White chocolate should contain cocoa butter and no vegetable fats. It doesn’t contain cocoa solids or chocolate liquor, but should still have cocoa butter for flavor. Look for products that list cocoa butter as a main ingredient and avoid those with vegetable or animal fat. “Pastry coating” products are not true white chocolate. When choosing […]
White patches on the tongue can be caused by various factors, including bacterial or yeast overgrowth, smoking, drinking alcohol, oral thrush, leukoplakia, and syphilis. While most of these conditions are not serious, some may require medical attention. Patients with compromised immune systems are at higher risk. Many different conditions can cause white patches on the […]
