Liquid egg whites are a convenient and cheap source of protein, popular with bodybuilders and health-conscious people. They are pasteurized, making them safe to drink raw, and are available in most grocery stores with similar nutritional content. Liquid egg whites are one of the best protein sources available. They are cheap, available almost everywhere, and […]
Egg whites are high in protein, low in fat, calories, and cholesterol, and contain magnesium, potassium, sodium, and choline. They are beneficial for building and repairing tissue, bone health, heart function, muscle contraction, and brain and liver functioning. Replacing whole eggs with egg whites can reduce fat and cholesterol intake. The nutritional value of egg […]
Powdered egg whites are convenient for storage and transport, and are often used in baking mixes for a lighter texture. Pasteurized versions are safe for raw egg recipes, but caution should be taken for at-risk groups. They also provide a low-cholesterol option and easy cleanup. Powdered egg whites or powdered egg whites are egg whites […]
The murder of architect Stanford White by Harry Kendall Thaw in 1906 was a scandalous event of the Gilded Age. Thaw’s temporary insanity plea marked the first use of the MacNaughton Act in American legal history. The motive for the murder was a love triangle between Thaw, White, and showgirl/model Florence Evelyn Nesbit. White was […]
