[ad_1] Xanthan gum is a polysaccharide made from Xanthomonas campestris bacteria and corn sugar. It is used as a thickener and stabilizer in food, cosmetics, and drilling fluid. It is also a substitute for gluten in gluten-free products. Xanthan gum is a polysaccharide commonly used as a food additive. The name comes from the strain […]