Cassava root, a starchy vegetable similar to potato, is a staple crop in South America and other parts of the world. It is a vital source of food in poor countries and has many health benefits, but must be properly prepared to avoid a cyanide toxin that can cause konzo disease. Cassava root has many […]
Yucca schidigera, a small tree found in desert areas of Mexico, the West Indies, and southwestern US, has been historically used for culinary purposes. Today, its leaves are used for herbal medicine treatments, including internal cleansing and detoxification, reducing hypertension, pain relief, and as a topical treatment for wounds and acne. Yucca schidigera, also commonly […]
